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There’s just something about almonds. Maybe it’s how
they flawlessly create new tastes and textures. Or maybe
it’s how old favorites start to seem new and surprising.
Perhaps it’s their uncanny ability to make any food more
beautiful and enticing. Or how they bring a premium
image to everything they touch from decadent desserts to
elegant entrées. Whatever it may be, it’s something
only almonds can achieve. And it’s something only
inspiration can bring to life.
So let almonds lead the way to your next success. Check
out all the amazing categories almonds add value to,
enticing recipe ideas, helpful tools, and more.
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Whole – Natural or Blanched
Typical Applications:
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Natural: versatile and suitable for all-around use
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Blanched: works well as an attractive garnish, either as
is or roasted to bring out the flavor and color
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Slices or Flakes – Natural or Blanched
Typical Applications:
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Topping for salads
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Ingredient for cereal
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Coating for savory dishes
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Garnishing for baked goods, desserts |
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Slivers or Halves – Natural or Blanched
Typical Applications:
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Roasted or flavored snacks
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Ideal for stir-fries and grain dishes
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Ingredient for baked goods, cereal
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Texture for confectionery
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Topping for prepared foods, salads |
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Diced or Chopped – Natural or Blanched
Typical Applications:
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Topping for dairy items, baked goods
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Work well for stuffings and coatings
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Coating for ice cream bars
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Filling for bakery, confectionery
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Crust for meats, seafood |
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Meal or Flour – Natural or Blanched
Typical Applications:
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Sauce thickener
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Perfect for making almond butter or marzipan
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Ingredient and filling for confectionery
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Flavor enhancer in bakery
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Coating for fried foods |
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Almond Milk
Typical Applications:
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Use on your morning cereal or in coffee
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Blend with smoothies |
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Paste and Butter – Natural or Blanched
Typical Applications:
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Alternative to other spreads
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Filling for chocolate, cereal bars, confectionery, and
bakery |
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Almond Oil
Typical Applications:
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Salad dressings
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Non-food (e.g., cosmetics, moisturizer) |
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Green Almonds
Typical Applications:
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Cut the almond hull along the seam with a paring knife
and use the fresh, herbaceous-tasting nut’s inside as
part of a composed salad, or plain with a bit of sea
salt. |