Berkeley International is a specialist in sourcing products worldwide.
Our specialist  for Soybean Dietary Fibre  
  • John Eyton

 

Product

Soybean Dietary Fibre

Appearance

White                                                 

Total fibre

60% min

Flavour

Neutral

Moisture(%)

8

 Crude protein(in dry base)(%)  

25

Ash content(%) 

6.5

Fat (%) 

0.8

PH 

7

Water-binding capacity

About 810 times

Particle 

100% pass 60 mesh,80mesh,100mesh

USAGE 

It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc,.Soy dietary fiber can increase final products' water-binding ability and formability

Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.

REQUEST FOR SPECIALIST PRODUCTS

Please use the format below. Copy and send the detailed request to john@berkeleyinternational.net

PRODUCT Soybean Dietary Fibre
amount ??
preferred packing ??
delivery port ??
the end process ??
 
 
 
 
 
 
Berkeley International                 F-20-02 Metropolitan Square, Damansara Perdana,              47820 Petaling Jaya, Malaysia Phone  +603 7731 2242

john@berkeleyinternational.net