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We supply palm based cooking oils. We work DIRECT with refineries which are fully licensed with Malaysian Palm Oil Board (MPOB). All prices are based on the daily rate announced by MPOB.

We also work with major companies which have their own bottling plants next to the refineries.

These companies deliver worldwide in retail size packing from 1 lite to 20 litre - you can see the main packing sizes below. Not all refiner and bottlers pack exactly the same amounts in a container.

Some refiners deliver to many parts of the World.

Some have their own branded bottles - or OEM packing done and distributed in countries worldwide.

COOKING OIL is produced from RBD Palm Oil and RBD Palm Olein

RBD PALM OLEIN

RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

It is important to check that you request the correct product for the country of delivery.

Please also look at our PALM OLEIN webpage

RBD PALM OIL

RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.

RBD palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap.

	RBD Palm Olein CP10	RBD Palm Olein CP8	RBD Palm Olein CP6	RBD Palm Oil
Free Fatty Acid	0.1% Max (As Palmitic)	0.1% Max (As Palmitic)	0.1% Max (As Palmitic)	0.1% Max (As Palmitic)
Moisture & Impurities	0.1% Max	0.1% Max	0.1% Max	0.1% Max
Iodine Value (Wijs)	56 Min	56 Min	60	50 - 55
Melting Points (ºC)	24 Max	24 Max	24 Max	33 - 39
Cloud Point (ºC)	10 Max	8 Max	6 Max	N/A
Colour (5-1/4")	3R Max	3R Max	3R Max	3R Max
Lovibond Cell	30Y Max	30Y Max	30Y Max	30Y Max
Peroxide Value	1.0 Max	1.0 Max	1.0 max	1.0 Max
Applications	Cooking and frying medium	Cooking and frying medium	Cooking and frying medium	Cooking and frying medium

Palm Kernel Oil is used for a variety of products

The palm kernels from the oil mills are first dried, then crushed to produce palm kernel oil.

The oil is passed through a membrane filter and is then ready for export.

Palm kernel oil is used in the manufacture of cosmetic products

Hydrogenated RDB (refined, deodorized, bleached) palm kernel oil is used in the making of chocolate.

Parameter standards for chocolate industry are shown below

	palm kernel oil	palm kernel oil
	35-37	38-40
Free Fatty Acid	0.10% Max (as lauric)	0.15% Max (as lauric)
Moisture & Impurities	0.1% Max	0.1% Max
Iodine Value (Wijs)	48	52 max
Slip Melting Points (ºC)	35 - 37	38-40
Colour (5-1/4")	1R /10Y	Max: 2R
Peroxide Value (meq/kg)	1.0 Max	1.0 Max
SFC ( pulse NMR ) (% )	20°C: 68 min	20°C: 43
	25°C: 40 min	25°C: 28
	30°C: 16	30°C: 18
	35°C: 9 min	35°C: 10
	40°C: 4 max	40°C: 4

We can send you the detailed specifications in pdf format.

This will help you to show the information to your end buyer or technical department.