meat_New_Zealand

New Zealand Lamb sets the standards internationally for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency. It’s what you’d expect from New Zealand, the world leader in lamb production and processing.

Rigid control of temperature throughout processing and packing means New Zealand Lamb is microbiologically safe when it leaves the processing plant. Maintenance of the same controls during transport and delivery process keeps it at top quality. Each time you buy New Zealand Lamb, you can be sure it will meet the same high standards of tenderness and eating quality.

Naturally healthy, lean New Zealand grass-fed lamb is high in protein, B vitamins, zinc, iron and vitamin D, whilst relatively low in calories, fat and cholesterol.

We can supply New Zealand lamb, mutton and hogget in superb chilled and frozen cuts as well as whole carcasses, retail packs and portions. Selected cuts to please the most demanding connoisseur.

Buyers have big quality expectations for beef. Family health and business reputations may ride on the eating quality of the beef that is served in the home or restaurant. New Zealand Beef delivers tenderness, juiciness and flavour - every time.

The New Zealand meat industry is expert in food safety and meat quality. Our beef is a clean, safe, product, raised in a natural environment, and processed with stringent hygiene to internationally recognized standards and systems such as HACCP.

Cut and packed for convenience and ease of use, buyers can rely on quality, presentation andon-time delivery.

Extreme standards of hygiene and scrupulous care in handling along with no reported cases of Mad Cow disease nor Foot and Mouth Disease, make New Zealand beef one of the world’s safest foods.

HM is one of New Zealand’s foremost exporters of chilled and frozen beef cuts. Our experienced team can help you with your requirements today.

With today’s increasing demand for ease of use and efficiency, HM have recognised the need for more consumer friendly products and can offer retail ready meat products produced in line with customer specifications, labeling and packaging requirements

Having focused on HRI and retailers for several years, HM have invested in state of the art of portion controlling equipment to further expand our service to our customers. Any form of portion controlling from steaks to dice lamb legs are available.

VENISON
Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids. New Zealand has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals, and high levels of omega 3 – making New Zealand venison the ultimate red meat choice.
Together with tenderness, ease of preparation and a unique flavour, venison provides a healthy and versatile meat for today’s lifestyle. .