We offer refined soybean oil from one of Spain's major refiners and bottlers.

AAB is dedicated to the bottling marketing and the sale of bottled and bulk edible oils. The process begins with the reception of the oil, which is analyzed in our laboratory of quality control.

The oil is bottled using the most modern machinery available, composing of seven bottling lines: six in PET-plastic formats and one in glass. We also distribute and sell bulk oils in various container formats.
PRODUCT Refined soybean oil
Origin Spain
DESCRIPTION Refined and deodorized, under controlled hygienic conditions, soybean oil. It is obtained from soybeans not genetically modified (Glycine seeds max (L.) Merr.)
Meeting standards of EC Regulation 1829-30/2003
  It does not contain allergens or GMOs, according to the provisional draft of the European Commission Directive 2005/26/EC amendment.
COMPOSITION Fully refined Soybean Oil.
ORGANOLEPTIC FEATURES
Appearance Clear, bright pale yellow-green, liquid at room temperature.
Colour Yellow
Odor Characteristic for this type of oil.
Taste Mild aroma and characteristic for this type of oil.
SPECIFIC ANALYSIS
Acidity 0.2%
Peroxide index 10.0 mEq 02 / Kg
Additives Does not contain

 Fatty acid composition (%):
C14: 0 myristic   ≤ 0.2 %
C16: 0 Palmitic 8.0 - 13.5
C16: 1 Palmitoleic    ≤ 0.2 %
C17: 0 Margaric ≤ 0.1 %
C17: 1 Margaroleic ≤ 0.1 %
C18: 0 Stearic 2.0 - 5.4
C18: 1 Oleic 17.0 - 30.0
C18: 2 Linoleic 48.0 - 59.0
C18: 3 Linolenic 4.5 - 11.0
C20: 0 Araque 0.1 - 0.6
C20: 1 Eicosanoic ≤ 0.5
C22: 0\ Behenic ≤ 0.7
C24: 0 Lignoceric ≤ 0.5
Contaminants
Moisture and volatile substances 0.2 % Max.
Impurities soluble in petroleum ether 0.05% Max
NUTRICIONAL VALUES
Lipids 100%
Energy/100g 900 Kcal
Protein Does not contain
Carbohydrates Does not contain
Best before date The recommended expiry date should be one year from the date of packing.
Transportation

  • Oil must be transported within the normal conditions for product conservation, as temperature, humidity, healthy sanitary conditions.

  • The placement of the goods must be adequate to prevent movement during transports that may damage the product.

  • During transport the temperature should not exceed 32 º C nor be less than 0 ° C.
Microbiological

  • Oil is a stable product that does not allow the development or survival of microorganisms.

  • The products comply with microbiological criteria established in accordance with the Principles of the Establishment and Application of Microbiological Criteria for Foods CAC / GL 21-1997, according to the CODEX STAN 19-1981 (REV. 2 / 1999).
ALLERGEN

Lack of allergenic ingredients listed in Annex III of Directive 2000/13/CE and subsequent amendments. Allergen labeling is not required
RADIOACTIVITY

Compliance with radioactivity standards established by the EEC (Regulation 3954/87 of December 22, 1987 and amendments)
GMO

This product is not Genetically Modified (GMO); It does not require specific labeling.    This information is based on the documentation provided by our suppliers and knowledge of our production processes.
APPLICABLE LAW

  •  CODEX Stan 210.

  •  EC Regulation 852/2004 and subsequent amendments, relating to the hygienic conditions of foodstuffs.

  •  EC Regulation 853/2004, laying down specific hygiene rules for food of animal origin

  • EC Regulation 183/2005 on the hygiene of animal feed.

  • EC Regulation 1881/2006 and subsequent amendments, which set the maximum levels for certain contaminants in foodstuffs.

  • Directive 2002/32/EC and subsequent amendments, relating to undesirable substances in animal feed.

  • Directive 2000/13/EC and subsequent amendments, concerning to the approximation of the laws of the Member States relating to the foodstuffs labeling, presentation and advertising.

  • EC Regulation 1829/2003, relating to genetically modified food and animal feed.

  • EC Regulation 1830/2003 regarding to the traceability and labeling of genetically modified food and animal feed.

  • EC Regulation 178/2002 and subsequent amendments, laying down the principles and requirements of food law, establishing the European Food Safety Authority and fixing procedures in matters of food safety.

  • Regulation 1333/2008, and subsequent amendments, regarding to food additives.
Storage
Keep container tightly closed at room temperature.
USE

  • It is used for foods that can be eaten cold because of its composition and characteristics.

  • It is the main ingredient in other mixed oils, commonly called vegetable oil, due to its neutrality.
DIRECTIONS FOR USE
  • Do not mix new oil and any other oil which has been already used.

  • Avoid overheating: it is preferable not to exceed temperature of 170 ºC during frying. If an electric fryer is being used, regulate the thermostat so the oil does not smoke or darken. Always dispose of overheated and burning oil.

  • Foods for frying should be dry, because water promotes the oil breakdown and decomposition.

  •  The oil must be filtered after each frying to remove burnt-on foods that are left floating and which promote oil oxidation and decomposition.

  •  Do not use the same oil over two or three times to fry, especially if it is smoked or darkened.

  • The air, light and heat affects the oil quality, because of that oil should be kept covered at room temperature and in a place out of direct sunlight or any heat source.

  • Oil colour does not determine its quality.
 
 
The factory has been expanded and extended on several occasions. It now covers a site of more than 7.000 square metres of warehouses. It is equipped with the most modern technology to develop the procedure of bottling and selling our oils.

 

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refined soybean oil

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