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Compared with the original protein, soybean peptide has
unique functional characteristics such as water solution,
highly solubility, and foaming, and it could be completely
dissolved in PH 2-10 under any condition. Soybean Peptide
also could be mixed with other food ingredients thoroughly,
moreover, it can keep the nutrition characteristics of
original material.
Application area:
1. Meat Product
It is used as one
ingredient in foods of intermediate moisture, especially in
meat products, helping functions such as water binding and
textural properties.
2. Infant Food
The product can be
used as successful substitute for milk protein, and
effectively reduces and removes the allergy of children, and
promotes the growth of bone.
3. Sport Food
Soybean peptide of
lower molecular weight is much easier to be digested than
protein and amino acid. It can also expedite the fat
metabolism process of transferring fat to energy so as to
provide athletes with energy and to help compensate the net
nitrogen loss after intense training or competition.
4. Fermented Food
Soybean peptide of
very useful can help the probiotics
such as
Bifidobacterium
to multiply. So it is widely spread used in ferment
production of yogurt, lactobacillus, citric acid, glutamate,
etc.
5. Health
Food Hypertension is
a worldwide serious disease. Soybean peptide refers to one
ACE ( angiotensin-converting enzyme) inhibitor, it can
reduce the high blood pressure effectively. enzyme)
inhibitor, it can reduce the high blood pressure
effectively.
6. As a product with
the functions of immunoregulatoury
and losing weight, it can be used to produce health foods
and clinical nutrition dietary, and has wide market
potential. |
